General knowledge about food safety.

1. When you buy something, pay attention to the food packaging manufacturers, production date, whether the shelf life, food ingredients, nutrition composition is marked, presence of QS logo, will not buy 3 without the product.

2. Open the food packaging and check whether the food has the sensory properties it should have. Can't eat rotten, lipid rancidity, mildew, worm, filthy dirty, mixed with foreign body or other abnormal sensory properties of food, if the protein foods is tacky, stained by lipid food hind, carbohydrates have the smell of fermentation and so on all can't eat or drink something abnormal sediment.

3. Do not purchase boxes of rice or food from unlicensed vendors around campus to reduce the risk of food poisoning.

4. Pay attention to personal hygiene, wash hands after the meal, wash and disinfect their own dishes, do not use dirty containers for food, and do not litter the canteen to prevent mosquitoes and flies from breeding.

5.Eat less Fried and Fried foods.